Coffee Services
Equipment, maintenance and operations that pay back.
Your coffee bar, running and profitable
We set up and maintain the coffee operation of cafés, restaurants and hotels: from workflow design to machine installation, maintenance and the profitability of the whole. One point of contact, so your bar simply works.
What our services include
From turnkey openings to day-to-day maintenance.
Premium espresso equipment
Selection, sales and installation of commercial espresso machines, commissioning included.
Grinders and water
Calibrated grinders and water treatment: the two factors that ruin the most cups when ignored.
Renting and leasing
Equip your bar without tying up cash: monthly plans with maintenance and technical service included.
Preventive maintenance
Preventive schedules and technical response that push downtime towards zero.
Bar and workflow design
Turnkey openings and refits: layout, equipment and processes designed for real service.
Profitability audit
We analyse waste, timings and menu so coffee delivers the margin it should.
How we work
From the first visit to a running bar, in four steps.
01
Audit or visit
We analyse your current operation or the venue you are about to open.
02
Proposal and model
Scope, equipment and the economic model: purchase, renting or leasing.
03
Installation and start-up
We install, calibrate and train the team at launch.
04
Maintenance and reviews
Scheduled preventive care, technical service and periodic reviews of the operation.
Our commitment
A stopped machine is stopped money
Coffee is one of the few items on your menu that sells all day long; every hour without a machine costs you. That is why we work with scheduled preventive maintenance, priority technical response for contract clients and equipment that is always calibrated. Our goal is unglamorous and very valuable: your bar never stops.
Scheduled preventive care
Periodic check-ups before the breakdown appears, not after.
Priority response
Technical service with priority for renting and maintenance clients.
Constant calibration
Grind, extraction and water under control at every technical visit.
Equipment, connected to the rest of the chain
Beyond the machine, we supply the coffee it serves and train the team that runs it. Explore Coffee Trading, Coffee Roasting and Coffee Academy.